SPINACH PIE is my favorite food and so simple to make

SPINACH PIE is my favorite food and so simple to make: 

saute in large frying pan fresh chopped garlic 6 cloves, 2 average-sized onions chopped, olive oil,

then add 2 pounds chopped frozen spinach (defrosted) 2 cans large black olives chopped

then add a splash of Chianti, kosher salt, Adobo, red chili pepper, leftover vegetable stock as needed.

Make a simple semolina sourdough pizza dough for stromboli or shape into hand pies calzones. 

optional: add slices of pepper jack cheese and or pepperoni.

UPDATE: recently I learned that a few chopped anchovies add umami and now I do this.

brush top with olive oil or a beaten egg. 

Bake at a preheated 450 degrees for 25 minutes.

ENJOY!  The leftovers are even better.