five apples pie

I had five small apples in the apple drawer that needed saving. So I cored and sliced them and put cinnamon and sugar in and tossed them and spooned them into a small greased oven proof dish. I made a small crust out of all purpose flour, salt, corn oil, sugar, and cold water, and rolled it into a thin crust and covered the dish of apples. It's baking now at 400 degrees.