What We Do

How to reduce your grocery bills in seven easy steps

Freeze everything (even milk and yogurt)

Virtually any food can be frozen, extending the life of most leftovers or raw ingredients to use at a later date. If an item’s texture is going to change once thawed – think of fresh veggies, which can be tossed into the freezer raw if they’re getting limp or wrinkly – they can be used in soups, stews, chilies, curries and other cooked dishes. Similarly, the fat in dairy products might separate once thawed, but though milk and yogurt may not look as appetizing, they’re perfectly fine and still perfect for pancakes, baked goods, smoothies and the like.