Lemon Lime Hummus

I cooked a pound of chick peas yesterday and this morning I made hummus. I had one lemon and two limes. Usually I use 3 lemons. It worked out perfectly. I used fresh chick peas and some of the liquid they were cooked in, tahini, fresh garlic, kosher salt, lemon freshly squeezed, and two limes squeezed + cumin. The Cuisinart is the ultimate tool for this. I call it the hummus machine.