Home Made Hummus

6 cups (a dried pound bag) of chickpeas soaked overnight and cooked to tender, and drained (save the broth)

2 Tbsp. fresh (cored) garlic

2 cups Sesame King Tahini Paste (available at Stop and Shop)

1 cup fresh lemon juice  (3-4 large lemons)

4 Tbsp water or broth from cooking the chick peas

2 tsp. salt

sprinkle of cumin 

Homemade HUMMUS can be FROZEN!!! We make this large batch and freeze it in small containers.