I used an ice-cream scoop to make balls of leftover buttermilk cheddar red-skinned mashed potatoes. I topped them with with homemade cilantro pistou and cottage cheese. Delicious.
Tuesday, February 10, 2026
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My glittery trail
I used an ice-cream scoop to make balls of leftover buttermilk cheddar red-skinned mashed potatoes. I topped them with with homemade cilantro pistou and cottage cheese. Delicious.
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