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Yes you heard me right. Step one get a waffle iron. Step two grate the veggies fine squeeze the blood out and save it for bread making. Add a few teaspoons of olive oil for each cup of vegetable matter and some fresh ground pepper. Spread a thin layer on preheated waffle iron. Bake for ten minutes add salt enjoy. They taste like potato stix. Remember those?
idaho potatoes, sweet potatoes, rutebega, carrot, turnip, green plantain, cassava?
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