https://www.onceuponachef.com/recipes/glazed-lemon-poppy-seed-cake.html
https://sweetdashofsass.com/2020/07/grandmas-poppyseed-cake/
I have to dig out Lorna Sass' lemon poppy seed cake
Lorna Sass' Complete Vegetarian Kitchen: Where Good Flavors and Good Health Meet
The
author of Cooking Under Pressure presents a innovative assortment of
250 dairy-free and egg-free vegetarian recipes that utilize an array of
whole grains, beans, fresh fruits and vegetables, and herbs and spices
to create such tasty dishes as Thai Vegetable Soup, Tarragon-Scented
Succotash, and Lentil-Quinoa Salad with Curry Vinaigrette. Reprint.
50,000 first printing.
Reviewed in the United States on May 24, 2000
I've been a vegan for 10 years, but her Lemon Poppy Seed Cake
is the fluffiest vegan cake I've ever tasted. I also love the Nut Pie
Pastry! Not only do her deserts taste great, I like it that she uses as
much whole wheat flour as possible and not too much oil or sugar.
I
own a lot of vegan cookbooks, but almost always use this book, because
her recipes always taste great! The only thing we haven't been happy
with is that we don't like our food very seasoned. But I found out that
even when I leave out the ginger, tarragon, salt and pepper, the meals
still taste great. Lorna Sass is very good at combining the right kind
of vegetables to create great taste. I use the pressure cooker for
most of her recipes and love it that I can just throw some ingredients
in it and have a great meal when I open the cooker again! We love her
Barbecue-Style Tempeh Sauce, the Chickpea Vegetable Medley, the
Tarragon Risotto with Mushrooms and Leeks (wow!) all the squash dishes
and I could go on and on. I have never made so many recipes from a
single cookbook! I'm also getting a lot of complements from meat eaters
that usually don't really like to taste anything I make! I love this
cookbook!
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