"Champ" Irish Mashed Potatoes

To make mashed potatoes with scallions, milk, and olive oil, you can follow this general method, which is inspired by recipes for both traditional "Champ" (Irish mashed potatoes) and vegan variations.

Ingredients

• 1.5 lbs (about 680g) Russet potatoes, un peeled and cut into uniform chunks
• 1/2 cup milk (dairy or unsweetened non-dairy)
• 1/4 cup extra virgin olive oil (plus more for drizzling)
• 1 bunch scallions (green onions), thinly sliced (reserve some dark green tops for garnish)
• Salt to taste
• Freshly ground black pepper to taste 

Instructions

1. Boil the cubed potatoes with the skins: Place the cut potatoes on the tray in a pressure cooker or Instantpot and add a small amount of cold water, just enough to cover the bottom and reach the steamer tray. Pressure cook for 5  minutes and do a quick release.
2.  Mash with potato masher. Do not use blender or cuisinart or texture will become gummy and awful.
3. Add whole milk and or olive oil to moisten
4. Add Adobo and salt to taste
5. Add chopped fresh scallions!