New Mexican biscochitos

Rolling wine biscotti dough thin and using cookie cutters is a popular way to make cut-out wine cookies (often called frollini or similar to New Mexican biscochitos) rather than the traditional knotted or ring-shaped ciambelle. This technique often results in a thin, crisp cookie, similar to traditional Mexican biscochitos that use a cookie cutter (like a 3-inch shape) rather than a rolled log.