Carrot Cranberry Rice Slaw

Make a rice salad with grated carrots and a dressing of olive oil and a splash of balsamic vinegar or wine vinegar. Add dried cranberries (or raisins) for color and sweet notes. Sprinkle with Adobo sesoning (garlic onion oregano black pepper salt).

Cook a pot of (Royal brand) brown Basmati rice. When cooled off combine with the carrot slaw. It makes a fabulous salad.