Ingredients
• 3 Eggplants
• Salt and Pepper (to taste)
• 2 tablespoons of Cornstarch
• Olive oil
• 1 clove of Garlic
• 1 tablespoon of Tomato Paste (diluted with a little water)
• Chili pepper (optional, for a spicy kick)
• Fresh Parsley
• Grated Parmesan cheese (optional, for garnish)

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