Monday, July 31, 2017

Pasta in Presto Pressure Cooker

1. pour (short) dry noodles into cooker.
2. cover with water. Not a lot of water, just enough to cover noodles.
3. add salt and bloop of olive oil
4. bring to boil
5. stir
6. cover cooker and immediately hit the timer for half the amount of time suggested on the package. (don't wait for hissing)
7. cool under cold water to release pressure.
8. strain through colander over a bowl, saving the precious pasta water in the fridge to use in soup or bread etc.
9. ENJOY!!!!

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