Two Buckets of Sourdough Incubating

Cracked whole oats, coarse grain whole wheat flour, Goya coarse cornmeal, hard wheat bread flour, whole wheat sourdough starter, kosher salt Fleishmann's instant yeast for insurance!
My latest craze is using my old hamburger bun tin and mini loaf pans and then slicing the bread sideways. They look like English muffins (round) and rectangular pullman loaves. After 3 days in the fridge they proof, faster in small blobs.