Tuesday, April 17, 2018
Grandma has an Affair with Mr. Chang
On my long walk I realized what to make for supper. Porcupine meatballs! I used ground turkey, mixed with freshly chopped garlic chopped onion rice and Adobo and pressure cooked the meatballs on the steamer tray over water for ten minutes. Then I made a quick sauce using the leftover steaming liquid and tomato paste dissolved in it and ladled it over the meatballs. I sauteed fresh broccoli in olive oil and a bit of chicken bouillon we had that too. I said this meal should be called Grandma has an affair with Mr. Chang.
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