Teaching Breadmaking in Woonsocket

I had a great time teaching 5 new students how to make their own multigrain sourdough bread at Neighborworks Cafe Space yesterday. I sent my students home with their pairs of braided loaves to bake in their own home ovens. I did the same thing and baked mine when we got home. We ate fresh bread for dinner. Life is good. Soon there will be an outdoor wood fired oven on the patio for community baking! This is how we grow a community one bite at a time.