Tuesday, July 24, 2018

Bannocks

I did it. I came home from my walk and made bannocks and I wasn't disappointed. I used the steel cut oats, whole wheat flour buttermilk salt baking soda baking powder and unsalted butter. I also used my food processor to grind the oats-- something the Scots didn't have in their time.

They taste like an Emily cookie; not too sweet very textured and good with strong tea.

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