Pasta Bow-Ties, Tuna Olive Pickle Red Onion

We made a salad using 1 pound of pasta bow-ties, 3 cans of tuna, green olives, chopped pickles, chopped red onion, fresh basil, parsley Deborah gave us. It was delicious. I added mustard mayo wine vinegar and red chili, salt and fresh black pepper to combine flavors.