Prep-Cook

In college and before college I was a dishwasher at Alforno and then a prep-cook at Leo's and Amara's. I LOVED the pre-pcook job at Leo's MORE than college. I learned how to make everything; soups, desserts, marinades, puddings pies, chili, casseroles, and most of all how to have fun doing my job. I was surrounded by good teachers. We were like a dance troupe relying on each-other supporting each-other's leaps and twirls.

Today I am being a prep-cook in my own home. I'm baking sourdough breads, bow-tie pasta, hard-cooked eggs, homemade blueberry-raspberry sorbet, kale greens and orange yams salad with my homemade oil and vinegar mustard garlic dressing, and grilled marinated pork loin.