Sam's Sourdough Waffles

Recipe by: Sam Nemati
"A crispy outside with thick softness within - my family won't stop enjoying them every week! The fact that this recipe is simple to remember and asks for minimal amounts of perishables makes it great for camp-outs or fund-raising breakfasts. This recipe is from a friend who used it to make fantastic pancakes: Thanks Mr. Hannula!"

Ingredients
4 h 18 m
15 servings
165 cals

2 cups all-purpose flour
1 1/2 cups water
1 cup sourdough starter
1/2 cup vegetable oil
2 eggs
2 tablespoons white sugar
2 teaspoons salt
1 tablespoon water
1 teaspoon baking soda
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Directions

Prep
15 m

Cook
3 m

Ready In
4 h 18 m

Mix flour, 1 1/2 cup water, and sourdough starter together in a large bowl to make batter. Cover loosely with plastic wrap and let sit in a warm place until filled with large holes and bubbles, 4 hours to overnight.
Stir oil, eggs, sugar, and salt into the batter; mix well to combine.
Whisk 1 tablespoon water and baking soda together in a small bowl until dissolved. Fold into the batter with a rubber spatula.
Preheat a waffle iron according to manufacturer's instructions.
Pour batter onto preheated iron and bake until crisp and golden, according to manufacturer's instructions, about 3 minutes.