Cooking and Baking

I am baking granola today in spite of the heat wave. I pressure cooked a pot of basmati brown rice.
Then I made a carrot salad in the pressure cooker adding a homemade vinaigrette (olive oil, red-wine vinegar, mustard, hot 'rooster' sauce, Adobo, salt, sugar) to cook into the carrots + a few onions. Afterwards I added dill weed. Delicious hot or cold.