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I tried making pizzelles with pinhead oats, ww flour, eggs, sugar, salt.
They came out perfectly! They are fabulous with tea and the natural oat flavor is enhanced the next day. No added flavorings.
3 large eggs
1 cup pinhead oats (steel cut, Irish oats) ground in coffee grinder
1/4 C whole wheat flour
1/4 -1/2 C sugar
1/4 corn oil
2-3 pinches of Kosher salt
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