Delicious

Last night I made a fabulous dinner: fresh garlic, olive oil, 2 lbs frozen spinach, small bag of defrosted ham chopped and simmered in fresh chix stock Adobo and 2 chix bullion cubes added and a 1 pound bag of frozen corn. The chix stock was leftover from the chix wings. Today I made brown rice to go with it. It was excellent!