home made hummus+spinach sandwich

Tonight I made hummus in the Cuisinart from a batch of my home cooked chick peas. The broth was part of the secret to its goodness. I added sesame tahini, freshly squeezed lemon juice garlic, kosher salt and cumin.

My husband suggested sandwiches on the homemade rye wheat corn oat sourdough. We added a thin layer of mayo to the bread and fresh spinach and the hummus as open-face sandwiches with raw carrots. Fantastic.