Small Skillet Cornbread and Indian Head Cornmeal Recipes

2 eggs

1 cup buttermilk

1/4 cup corn oil

1 cup Indian Head cornmeal

1 teaspoon salt

2 tbsp sugar

1 cup whole wheat flour

1 tablespoon baking powder

Mix we ingredients in one bowl and mix dry ingredients  in another and then combine. Bake in a pre heated oven in a greased skillet for approx 20 minutes at 350 F.  https://www.wrmills.com/recipes/indian-head-yellow-corn-meal/