Carrot Cranberry Rice Slaw

Make a rice salad with grated carrots and a dressing of olive oil and a splash of balsamic vinegar or wine vinegar. Add dried cranberries or raisins for color and sweet notes. Sprinkle with Adobo (garlic onion black pepper salt).

Cook a pot of Royal Brand Basmati rice. When cooled off combine with the carrot slaw. It makes a fabulous salad.