Rice Pudding

The rice pudding came out great. I used honey as the sweetener but the milk rice salt cinnamon and raisins are very sweet too. I baked it at 350 in Pyrex dish for an hour. Next time I will add orange or lemon zest.

Rice pudding originated in England in the late 1300’s and was primarily made for the elite classes because rice was an expensive import. At first, rice pudding was created as a savory side dish, similar to what we know as risotto today. In recent years, rice pudding has fallen back into favor as a classic, nostalgic dessert and it’s a bit sweeter, too. source