Monday, June 21, 2021

Baking Crackers

I adapted the recipe to be whole wheat flour, ww sourdough starter, corn oil, sesame seeds, sunflower seeds, herbs de provence, poppy seeds, black pepper, and broth from cooked chick peas. 

https://www.kingarthurbaking.com/recipes/sourdough-crackers-recipe

video https://www.kingarthurbaking.com/videos/martin-bakes-at-home/sourdough-crackers

https://homesteadandchill.com/discarded-sourdough-starter-herb-crackers/

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