Tuesday, October 31, 2023

Supper

Last night I made a batch of (Royal) brown basmati rice and while that was cooking I chopped vegetables.  I sauteed onions, crimini mushrooms, red bell peppers, broccoli, garlic. I added olive oil, sesame oil, soy sauce, & sriracha and it was divine. This morning I had a sliver of my homemade pumpkin pie with coffee.

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