Red Lentils and Basmati Brown Rice (bowl within bowl method)

I rinsed the red lentils and placed them in the instant pot with water and bullion cube and 2 large chopped onions, 2 TBSP olive oil, and freshly smashed & peeled garlic cloves, a dash of cumin, & ginger. 

Then I rinsed the basmati rice and placed it in a bowl with water on the tray inside the pressure cooker---this way cooking both foods at once in 30 minutes.

It was delicious with sriracha and salt and pepper to taste.

The only problem was the colors of the lentils and rice were too similar. But that can be remedied with some carrots or tomatoes or lettuce on the side if that bothers you.