Green Pea Soup and Basmati Brown Rice

Last night after swimming I was hungry. I made split pea soup and brown basmati rice in the bowl within bowl method using my pressure cooker.

I rinsed the split peas, added water and a chicken bullion cube, chopped carrots, smashed garlic, chopped onion, Adobo, olive oil, a splash of Chianti and the rack in the instant pot. Then I placed the rinsed rice in a metal bowl on the rack (surrounded by the soup ingredients) with appropriate amount of water and set the time for 30 minutes.

I had hot soup and rice!  Bowl within a bowl!