Cilantro Sauce and Scallons in Tuna

I use my cilantro sauce on everything. I make it from three bouquets of cilantro rinsed and dried. I blend cilantro with freshly peeled garlic, olive oil, wine vinegar and salt. I pulse it in the Cuisinart and keep it in a pint-sized Mason jar in the fridge. I add it to toast, eggs, rice, beans and you name it.