Great Northern Bean Vegetable Soup

I had no idea I was going to make a soup but I cooked the beans and went from there. It was so good I am writing it down.

1 pound  dry Great Northern beans rinsed, soaked and cooked. 

3 large cans of plum tomatoes (you can cut them later but they are more flavorful than pre-chopped).

1 pound carrots (peeled if skin is bitter), chopped.

1 pound frozen spinach.

Serious bloop of jug Chianti (Carlo Rossi).

Olive oil 

Homemade cilantro pesto .

Adobo

salt 

Simmer it all in the soup pot!