Nun's Hat Dumplings

We just made Chinese wonton-style dumplings for supper! My pal Lisa C taught me how. First you grate cukes and carrots into a bowl, then add chopped scallions, garlic, and ginger. Knead one pound of ground lean pork into the ingredients, then mix in a little sesame oil, asian hot sauce, and soy sauce. Spoon the mixture into fresh wonton skins, pinch and seal the dumplings at the top (into nun's hats), and steam or boil! They will stick together, so be careful.