Thanksgiving is my favorite holiday but usually arrives too late for catching my happiness! Last Monday was Thanksgiving in Canada. Turkey is my favorite food especially midnight turkey sandwiches on my homemade bread with mayo and purple onions! I love to roast a turkey outside over hardwood charcoal and have parsnips, turnips, carrots, collard greens, and corn with it.
I've been making cornbread with buckwheat flour in place of wheat flour and a touch of blackstrap molasses added too. Wholesome and hearty earth taste. Excellent with cafe au lait!!
Monday, October 15, 2007
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