Baking a Marinara Sauce

I am a lazy cook. I love to throw everything in a pot and bake it slowly at 225. Today it was fresh garlic, celery, crushed tomatoes, chopped onions, chopped black olives, extra virgin olive oil, fresh garden basil, dried oregano, and a dash of Adobo. The aroma was amazing especially after walking downtown in the dark cold. The streets were empty because it's a Sunday. I walked around with my dog, with a tiny flashlight dangling from around my neck bouncing a bluish-white beam across the sidewalk.