Sourdough Pumpkin Waffles for Easter

1/2 c sourdough starter
1/2 cup (I use) whole wheat flour
1 C oats + (I use) coarse corn meal
Kosher salt to taste
1/2 teasp baking soda
T sugar (optional* ~it prevents sticking)
1 cup canned pumpkin
2 eggs
1/4-1/2 cup buttermilk (or regular milk)
2 Tbsp corn oil

Preheat griddle and grease with oil or margarine
pour in the batter. Keep warm in 225 degree oven.
Enjoy