Tuesday, March 28, 2017

A Real Dinner

Not every day comes together at dinner time. Last night did not and it was sad. Today I baked 6 loaves of bread. Four were multigrain and two were semolina Italian breads. I crammed them all in my oven and they came out great. Now that my mouth has healed I can eat crispy bread crust again. I stir-fried mushroom green beans sweetened with molasses and beer and olive oil and salt in a skillet with garlic and red chili flakes to go with the semolina toast and eggplant Parmesan. It was a real dinner for two exhausted people.