I just pressure cooked potato salad and saved the water and made steamed kale then I saved the water and steamed cabbage and saved the water and made beans and rice.
Dressing:
olive oil, wine vinegar, soy, hot sauce, sugar salt Adobo, mustard. Shake it and pour over the greens! This is the same dressing I steam (pressure cook) the chopped potatoes in. The flavor gets baked in and tastes best COLD.
I steam the rice in re-hydrated chicken bullion.
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