I used tricolor rotini and chopped frozen spinach, Adobo, Cholula hot sauce, garlic powder, red wine, mustard, bean stock, greens stock....pepper jack cheese, olive oil, and a dash of milk. So good!
Inspired by gabe mentioning this...
http://www.qvc.com/PressureCookerMacAndCheese.content.html
Friday, July 14, 2017
Improvisational Pressure Cooker Mac and Cheese
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