Saturday, July 01, 2017

Simple Kitchen Fun

I steamed whole collard greens in my pressure cooker and then I steamed rice in chicken bullion and when it was cooked I wrapped portions of rice in the leaves.

Last night we had a picnic indoors while it rained. Hebrew National hot dogs, Price Rite sauerkraut homemade kidney beans, homemade buttermilk coleslaw.

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