Cheddar and Hard Cider Fondue

Cheddar and Hard Cider Fondue
http://www.foodnetwork.com/recipes/food-network-kitchen/cheddar-and-hard-cider-fondue-recipe-2047081
Recipe courtesy of Food Network Kitchen


Cheddar and Hard Cider Fondue

Total:
30 min
Prep:
10 min
Cook:
20 min

Yield:
6 servings (3 cups fondue)

Level:
Intermediate

Ingredients

1 (12-ounce) bottle hard cider
3/4 cup chicken broth, homemade or low-sodium canned
2 tablespoons Worcestershire sauce
1 clove garlic, finely chopped
1/2 pound Gruyere, grated
1/2 pound sharp Vermont or New York yellow cheddar
3 tablespoons corn starch
1/8 to 1/4 teaspoon cayenne pepper
Salt
1 tablespoon Bourbon, whiskey or apple jack, optional

Fondue Dippers:

Cooked chicken and apple sausages, chorizo, or mini hot dogs; sliced baguette or black bread, radishes, roasted shallots, roasted mushrooms or small fingerlings or baby potatoes, pears, apples, or pretzels.