I Love Leftovers

As a leftover lover and home cook, I cook a lot and freeze portions in my chest freezer. Also I worked and trained in health food restaurants since I was 17 which is how and where I really learned to cook. Ten gallons of vegetarian chili? 12 pecan pies. 36 chocolate puddings two trays of spinach pies gallons of tabouli hummus and 36 braided multigrain loaves. All in a days shift.

I have met three people in my life who refuse leftovers. I can't fathom this at all since EVERYTHING is better the next day.