I improvised and made this last night. it's even BETTER today!
Napa cabbage
red cabbage
red onions
green scallions
regular thompson raisins
dressing:
sriracha sauce
olive oil
wine vinegar
kosher salt
sugar
freshly grated ginger
fresh garlic clove
fresh basil leaves
fresh cilantro
Adobo
prepared mustard
toasted almonds
toasted sunflower seeds
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