I improvised and made this last night. it's even BETTER today!
Napa cabbage
red cabbage
red onions
green scallions
regular thompson raisins
dressing:
sriracha sauce
olive oil
wine vinegar
kosher salt
sugar
freshly grated ginger
fresh garlic clove
fresh basil leaves
fresh cilantro
Adobo
prepared mustard
toasted almonds
toasted sunflower seeds
Wednesday, February 14, 2018
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