Whole Wheat Chapati Chips

1 cup whole wheat flour
1-2 pinches of kosher salt
1 tablespoon olive oil
1/4 cup water

Sift together flour and salt in a bowl. Stir in olive oil and water, and then knead until firm and elastic. Divide into four balls, and roll as flat as possible with a rolling pin.

Heat a frying pan over medium-high heat. Cook the chapati on both sides until golden brown, about 1 minute per side. If desired, sprinkle with additional olive oil before serving.

Use this recipe to make chips. I roll them out real thin, brush them with olive oil, slice them up with a pizza roller, then bake them 425 until they are golden.
adapted from source