Khichdi: Indian Comfort Food

https://www.vegrecipesofindia.com/moong-dal-khichdi-recipe/

Khichdi is reassuring, everyday fare, made from a mix of rice and lentils, cooked together in one pot until tender and seasoned with a splash of spice-infused fat. In India, it can be on the firmer side or more mushy, stripped down to the basics or more embellished, but it’s always a comfort. To make the dish a meal, serve it with a drizzle of ghee on top and some chopped cilantro leaves, a spoonful of full-fat yogurt on the side and a little jarred Indian-style lime pickle.

https://cooking.nytimes.com/recipes/1019202-lentil-rice-khichdi