I pressure cooked 18 eggs for 6 minutes and cooled and peeled them. Then we lowered them into the gigantic pickle jar to pickle in the leftover pickle juice.
Thursday, July 08, 2021
18 eggs
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My glittery trail
I pressure cooked 18 eggs for 6 minutes and cooled and peeled them. Then we lowered them into the gigantic pickle jar to pickle in the leftover pickle juice.
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