Combine basmati brown rice and wheat berries, rinse them and pressure cook them together covered in water (20 minutes in the pressure cooker) or baked in the oven for an hour or boiled on stove-top 45 minutes. Enjoy with seared broccoli, chick peas, almonds and dates. So good!
Monday, August 23, 2021
Basmati brown rice and wheat berries
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