Nervous Incubation

After weeks and months of pumpkin sourdough waffle making and living off of my homemade breads stashed in the freezer, I am finally incubating a new batch of bread. I am also fermenting napa cabbage for my kimchee. 

It's always nerve wracking to make things that take time but perhaps that's what keeps me coming back. 45 years of baking bread and I still worry about my dough.

 I am only on my second batch of kimchee but I haven't stopped worrying about that either.