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I just made collard greens. PRICE RITE had beautiful GREENS last night. I rinsed and chopped them into ribbons, steamed them with, leftover chick pea broth, olive oil, soy sauce, fresh garlic, fresh ginger, red chili flakes, kosher salt, brown sugar, and Chianti. I set them for 4 minutes in the Instantpot and let them release the steam on their own. Then I added frozen corn for some YELLOW DOTS of color. I can't stop eating them.
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